🚀 5-Minute Fuel: Starbucks Pumpkin Bread
⚡ Speed Grade: Elite (Under 10 mins)
🔥 Calories: 206 kcal per slice
🔋 Energy Boost: High/Long-lasting
🛠️ Prep: Minimal
The Rapid Method:
- Preheat oven to 350°F. Grease or line a 9×5″ loaf pan.
- Mix pumpkin, coconut sugar, eggs, olive oil, and vanilla in a bowl until smooth.
- Combine flour, baking soda, baking powder, salt, and pumpkin pie spice. Stir until just mixed (don’t overmix!).
- Pour batter into the loaf pan, smooth the top, and sprinkle with pepitas.
- Bake for 50–60 mins. Check with a toothpick—should come out clean. If browning too fast, cover with foil.
- Cool in the pan for 10–15 mins, then transfer to a wire rack to cool before slicing.
💡 HUSTLE TIP: This recipe comes together in minutes, making it the perfect go-to for busy days when you need a wholesome treat without the fuss!
