5-MIN FUEL: Quick & Creamy Hollandaise Sauce Made Simple!

🚀 5-Minute Hollandaise Sauce Recipe

5-MINUTE FUEL STATS:

• ⚡ Speed Grade: Elite (Under 10 mins)
• 🔥 Calories: 238 kcal
• 🔋 Energy Boost: Long-lasting
• 🛠️ Prep: Minimal

The Rapid Method (Instructions)

1. Separate egg: Place yolk in a small saucepan; save the whites.
2. Mix: Add 1 Tbsp water and ½ Tbsp lemon juice; whisk until smooth.
3. Add butter: Cut 4 Tbsp butter into small cubes; mix into the saucepan.
4. Heat: Set pot over medium-low heat; whisk continuously as butter melts and mixture froths.
5. Thicken: Cook for 3-5 mins until sauce reaches gravy-like consistency; remove from heat.
6. Season: Stir in ⅛ tsp cayenne and salt to taste; drizzle over your dish.

💡 HUSTLE TIP: This quick sauce elevates any meal, perfect for those with zero time to cook!