🌙 Late Night Grind: Grilled Teriyaki Chicken Kebabs

Night Grind Stats

• 🧠 Focus Level: High
• 💤 Food Coma Risk: Zero
• ⚡ Energy Duration: Long-lasting
• 🛠️ Prep Time: Fast

The Grind Fuel (Instructions)

1. Preheat Grill: Set to 375°F. Soak wooden skewers for 30 minutes if using.

2. Make Teriyaki Sauce:

   • Mix ½ cup soy sauce, ⅓ cup brown sugar, minced garlic (2 cloves), and 2 tsp grated ginger in a pot.
   • Simmer, and then add a cornstarch slurry (1 cup water and 2 Tbsp cornstarch).
   • Whisk until glossy (2-3 mins). Let cool.

3. Marinate Chicken:

   • Place 2 lb diced chicken in a ziplock bag with ⅔ of the cooled teriyaki sauce.
   • Marinate for 30 mins. Reserve remaining sauce for basting.

4. Prepare Skewers:

   • Thread marinated chicken onto skewers, leaving space between pieces.

5. Grill:

   • Grill chicken for 4-5 minutes per side.
   • Baste with reserved sauce as you turn until internal temp reaches 165°F.

6. Cook Rice:

   • Prepare 1 cup rice according to package instructions. Fluff with a fork.
7. Serve: Plate chicken skewers with rice and enjoy your hustle fuel!

💡 Hustle Hack: This light meal packs a punch of energy and focus, keeping you sharp for late-night grind sessions while avoiding the sluggishness that heavy takeout brings.