🚀 5-Minute Hollandaise Sauce Recipe
5-MINUTE FUEL STATS:
- ⚡ Speed Grade: Elite (Under 10 mins)
- 🔥 Calories: 238 kcal
- 🔋 Energy Boost: Long-lasting
- 🛠️ Prep: Minimal
The Rapid Method (Instructions)
- Separate egg: Place yolk in a small saucepan; save the whites.
- Mix: Add 1 Tbsp water and ½ Tbsp lemon juice; whisk until smooth.
- Add butter: Cut 4 Tbsp butter into small cubes; mix into the saucepan.
- Heat: Set pot over medium-low heat; whisk continuously as butter melts and mixture froths.
- Thicken: Cook for 3-5 mins until sauce reaches gravy-like consistency; remove from heat.
- Season: Stir in ⅛ tsp cayenne and salt to taste; drizzle over your dish.
💡 HUSTLE TIP: This quick sauce elevates any meal, perfect for those with zero time to cook!
