LATE NIGHT FUEL: Sticky-Sweet Teriyaki Salmon with Serious Takeout Vibes

🌙 Late Night Grind: Teriyaki Salmon with Sriracha Mayo

Why This Dish?
Light yet satisfying, this teriyaki salmon delivers energy to keep you focused without the heaviness of takeout.

🧠 Focus Level: High
💤 Food Coma Risk: Zero
⚡ Energy Duration: Long-lasting
🛠️ Prep Time: Fast

The Grind Fuel (Instructions):

• Make the Marinade:
  Whisk together:

  • ¼ cup soy sauce
  • 2 Tbsp water
  • ½ Tbsp toasted sesame oil
  • 1 inch grated ginger
  • ½ tsp minced garlic
  • 2 Tbsp brown sugar
  • 2 Tbsp rice wine
  • 1 tsp cornstarch

• Prep the Salmon:
  Cut 1 lb salmon into 4 equal pieces.

• Marinate:
  Place salmon in a zip-top bag with marinade. Seal and refrigerate for at least 30 mins, flipping occasionally.

• Heat Skillet:
  Use a well-oiled skillet over medium-high heat.

• Cook Salmon:

  • Add salmon, skin-side down.
  • Cook 2-3 minutes per side until desired doneness (flakes easily).

• Make Sriracha Mayo:
  Mix ¼ cup mayo with 2 Tbsp sriracha (adjust for spice level).

• Serve:
  Top salmon with sriracha mayo and enjoy alongside veggies or rice.

💡 HUSTLE HACK:
Opt for this light meal over heavy takeout to avoid sluggishness, ensuring you stay sharp and productive during those late-night work sessions!