🚀 5-Minute Cottage Cheese Waffles

⚡ Speed Grade: Elite (Under 10 mins)
🔥 Calories: 455 kcal
🔋 Energy Boost: High & Long-lasting
🛠️ Prep: Minimal

The Rapid Method (Instructions)

• Preheat your waffle iron (medium-high heat).
• Whisk flour, baking powder, and cinnamon in a bowl.
• Blend cottage cheese, eggs, melted butter or oil, maple syrup, and vanilla until smooth.
• Mix wet ingredients with dry until just combined.
• Pour ¾ cup batter into waffle iron and cook until golden (about 3-4 mins).
• Serve warm with toppings like syrup, berries, or nut butter.

Ingredients Needed

• All-Purpose Flour: Structure and softness.
• Baking Powder: For a light, airy texture.
• Cottage Cheese: Adds protein and moisture.
• Eggs: Binds batter for perfect shape.
• Melted Butter or Oil: Richness & crisp edges.
• Maple Syrup: Light sweetness.

💡 HUSTLE TIP: This recipe is perfect for busy mornings when you need a delicious, protein-packed meal in no time!