🌙 Late Night Grind: Smoky Grilled Mushroom Kebabs

When the night grind calls, fuel up with these Smoky Grilled Mushroom Kebabs. Quick, light, and bursting with flavor, they’ll keep your energy high and your focus sharp.

🌙 NIGHT GRIND STATS:

• 🧠 Focus Level: High
• 💤 Food Coma Risk: Zero
• ⚡ Energy Duration: Long-lasting
• 🛠️ Prep Time: Fast

The Grind Fuel (Instructions):

• Gather Ingredients: Need 8 oz. white mushrooms, soy sauce, Worcestershire sauce, toasted sesame oil, olive oil, smoked paprika, apple cider vinegar, and maple syrup.
• Clean Mushrooms: Wipe with a clean towel to remove dirt (no rinsing).
• Make Marinade: Combine all marinade ingredients in a bowl and whisk.
• Slice Mushrooms: Cut cleaned mushrooms in half lengthwise.
• Marinate: Toss mushrooms in marinade; let sit for 15 minutes.
• Skewer: Thread marinated mushrooms onto skewers (4-5 per).
• Preheat Grill: If using an electric grill, set to 500°F.
• Grill Mushrooms:
  • Place skewers cut side down; brush with marinade.
  • Grill for 5-8 minutes until seared and tender.
  • Flip and grill for another 3-4 minutes.
• Finish: Sprinkle with salt and pepper; top with fresh herbs if available. Serve warm.

💡 HUSTLE HACK:

This light meal beats heavy takeout, ensuring you stay sharp and energized for those late-night productivity bursts. Enjoy the benefits of simple, wholesome ingredients without the sluggish aftermath!

Perfect for a late-night snack or a quick energy boost, these kebabs redefine what it means to snack smart. Enjoy your grind!