🌙 Late Night Grind: Easy Egg Drop Soup

🧠 Focus Level: High

💤 Food Coma Risk: Zero

⚡ Energy Duration: Long-lasting

🛠️ Prep Time: Fast

The Grind Fuel (Instructions):

1. Gather Ingredients:

   • 8 oz mushrooms (sliced)
   • 3 green onions (sliced)
   • 1 Tbsp fresh ginger (grated)
   • 4 cups chicken broth
   • 2 cups water
   • 1 Tbsp soy sauce
   • 1 Tbsp cornstarch + 1 Tbsp water
   • 2 large eggs (whisked)
   • 2 cups fresh spinach

2. Sauté Veggies:

   • In a pot, heat 1 Tbsp oil, add mushrooms, green onions, and ginger.
   • Cook until mushrooms soften (about 3-5 mins).

3. Make Soup Base:

   • Add broth, water, and soy sauce.
   • Stir in cornstarch slurry (1 Tbsp cornstarch mixed with 1 Tbsp water).

4. Boil & Egg Time:

   • Bring to a boil, then reduce heat to low.
   • Gently swirl the soup and slowly drizzle in whisked eggs.
   • Let the eggs set undisturbed for 1-2 mins.

5. Add Spinach:

   • Stir in spinach until wilted.
   • Taste and adjust salt with more soy sauce if necessary.
6. Serve Hot:
   • Enjoy this quick, energizing soup that keeps you focused without the food coma from heavy takeout!

💡 HUSTLE HACK: This light meal is perfect for late-night productivity as it fuels your brain without the sluggishness of heavy takeout.