🍕 No-Bake Peppermint Bark
CHEAT DAY STATS:
- 🏆 Reward Level: Maximum
- ❄️ Chill Time: 60 mins
- 🤤 Vibe: Pure Satisfaction
- 🛠️ Effort: Low (No-Bake)
The Reward (Instructions):
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Line the Pan: Line an 8×8-inch pan with parchment paper, using two pieces for complete coverage.
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Melt Dark Chocolate: In a microwave-safe bowl, melt dark chocolate in 30-second intervals, stirring after each, until smooth (1-3 minutes). Add ½ teaspoon of peppermint extract, then pour into the pan and spread evenly. Chill for about 30 minutes or until firm.
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Crush Candy Canes: While the chocolate is chilling, crush the candy canes either in a food processor or by placing them in a freezer bag and using a rolling pin. Set aside.
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Melt White Chocolate: Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth (1-3 minutes). Stir in the remaining ½ teaspoon of peppermint extract. Pour over the dark chocolate and spread evenly.
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Add Candy Canes: Sprinkle the crushed candy canes evenly on top of the white chocolate layer and lightly press down.
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Chill Again: Return the pan to the fridge and chill until set, about 30-60 minutes.
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Cut and Serve: Once hardened, let sit at room temperature for 5-10 minutes before cutting or breaking into pieces.
- Store: Keep in a cool, dark place for up to 7-10 days, or in the fridge/freezer for about 3 weeks. Allow to sit for 5-10 minutes before eating if chilled.
💡 RECOVERY HACK: A high-quality cheat meal not only satisfies cravings but also helps reset your mental focus, ensuring you’re ready to tackle your goals with renewed energy.
