Avoid These Tough Cuts: High-Protein Steak Fails

META DESCRIPTION: Master the art of steak cooking by avoiding these four tricky cuts that could turn your meal into a dry disaster.

👅 THE TASTE VERDICT
Rich, beefy flavors with tender textures, these cuts have high potential but require care to avoid disappointment.

🛒 INVENTORY (Ingredients)

• Porterhouse Steak
• Filet Mignon
• Skirt Steak
• Flank Steak
• Olive oil
• Seasoning (salt, pepper)

⚡ EXECUTION (Instructions)

1. Choose the Right Cut: Select your cut based on cooking skills and comfort level.
2. Prep: Let the steak come to room temperature, then season generously.
3. Oil the Grill: Preheat and oil the grill grates to prevent sticking.
4. Cook with Care: Follow specific cooking times for each cut to avoid overcooking.
5. Rest Your Steak: Allow the steak to rest for 5-10 minutes before slicing.

FAQ

• What should I avoid when cooking steak?
  Avoid low-quality cuts and overcooking.
• How do I know when steak is done?
  Use a meat thermometer for precise doneness.

🔗 Related: Top 10 Cooking Tips for Perfect Steak